Discover how to make traditional mango chutney from South India with this easy recipe. Perfect as a dip or condiment.

About Mango Chutney Recipe | Aam Ki Chutney: Mango or Aam, is a summer fruit that nobody can ever resist. They are generally sweet but the taste can vary sometimes due to the type of mango used. Mango ...

However, there are several kinds of mango chutney that you should know about before digging in -- mainly related to whether ...

Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.

3. Now remove the cover and mash it all well. Let it cook till the liquid tries out and you get a jam/chutney-like desired consistency. 4. Add pink salt, table salt, roasted cumin powder, and red ...

Recipes vary from one region to another ... The possibilities are endless, from an instant South Indian raw mango and coconut chutney that can be used as a cold dip, to a sweet Gujarati chundo ...

My mother, however, wasn’t a fan of these bold cheeses. But Boursin? Now that was a cheese she could get behind. She loved ...

While this chutney is delicious with curry, try it with cold meats to jazz up leftovers. It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a ...