In order to create a tasty noodle mixture, sauté onions, peas, carrots, and spices. Drain the noodles after boiling them, ...

Stir for 2 minutes. If you like, you can add boiled peas - they add a nice touch to the stuffing. Now it's time for the paneer! Make sure the pieces are small - this way, they'll blend better and ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...

These palak paneer samosas are crispy, flavorful, and perfect for winter gatherings - here's how to make them ...

Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute. Great for making curry night feel special or as a light lunch with friends. To make the ...

Samosa Singh,one of India's leading quick-service restaurant (QSR) chains, ushered in the New Year with the opening of two ...

This curated calendar features key events, birthdays, and special occasions, helping social media managers and brands plan ...

A shocked customer allegedly found a razor blade hidden in a samosa he bought from a food stall in India. Ramesh Verma ...

A versatile keema recipe can transform into seven delightful dishes with ease. From hearty sandwiches to aromatic rice, keema ...

boiled and mashed potato, coriander leaves, green chillies, chilli flakes, salt, roasted and crushed cumin, Dough, flour, Salt, ghee, Water to make dough, Paste ...

Heat oil in pan, add a pinch each of methi seeds, kalonji (black caraway), mustard, fennel seeds and cumin seeds.

Slice bread, Scrambled egg, bread crumbs, Flour paste, Oil for frying ...