Traditional recipes use breadcrumbs as a binder, but you can easily make gluten-free versions by using gluten-free breadcrumbs or almond flour. 4. What is the best way to reheat crab cakes or crab ...

Celebrity chef Andrew Zimmern knows a lot about crab cakes, so we asked him for his best tips when we spoke with him at the ...

“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung, the author and recipe developer ... gently combining the mixture with canned crab meat,” he explains.

It adds that they can be used in everything from salad to bisque to stuffed mushrooms, but they’re also, of course, the vital ingredient in the Maryland favorite, crab cakes. Seasoned with Old Bay ...

This guide showcases the top 5 healthiest crab claw recipes that are easy to prepare, low in calories, and loaded with nutrients. Whether you’re aiming to improve heart health, support muscle recovery ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...