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When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...
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Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...
Content by National Pork Board. Learn about the benefits of pork from registered dietitian and certified executive chef Amber ...
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Stir in the pesto and cook for a further 1 minute to warm through. Serve on a warm serving plate sprinkled with toasted pine nuts and grated Parmesan, if using.