When making pesto, the traditional recipe calls for pine nuts. But have you ever considered using cashews instead? Cashews are a fantastic substitute for pine nuts in pesto, bringing their own unique ...
Calum Harris’ baked pesto tofu bowl, from his cookbook Proper Healthy: 80 Plant-Based Recipes with a Boost, is a vibrant, high-protein meal perfect for lunch or dinner. The dish combines fresh, zesty ...
Stir in the pesto and cook for a further 1 minute to warm through. Serve on a warm serving plate sprinkled with toasted pine nuts and grated Parmesan, if using.