Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Pizza Monkey Bread has your favorite pizza toppings in every bite! The recipe is so easy to make! It's a great appetizer or ...

This Cheesy Chicken and Rice Crockpot Recipe features perfectly blended cheddar cheese, chicken, and seasonings! It’s so ...

These 100-percent vegan deviled eggs are made from just eight ingredients in this recipe from the HealthyGirl Kitchen blogger. Add vegan bacon bits, flavored mayo, or a touch of green onion for added ...

His new potato salad with shallots, parsley, and vinaigrette is a delightfully herby side dish that’s ready in just 30 minutes. Super easy to make, this recipe can serve up to eight people and ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. These fried mashed ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

Place the potatoes in a large saucepan of cold salted water. Place over high heat, cover with a lid and bring to the boil. Remove the lid and cook for 8–10 minutes or until tender. Drain well and ...

Serve immediately scattered with the extra herbs and dotted with soured cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil ...

Make the most of your leftovers this holiday season.