he had a real cheese grater and an actual piece of cheese that the fan promptly grated with his kitchen tool after a Lions defensive stop. Check out the hilarious clip below. I don't know the ...

Solving a food spoilage crisis just in time for the first World War, American cheese is the biproduct of real dairy and scientific ingenuity. James Lewis Kraft and his American cheese are like ...

it's rare that a piece of cheese becomes unsafe to eat. It's going to become unpalatable to you long before it's unsafe." Keeping the cheese palatable, then, is the real goal. How you store your ...

"Charcuterie" might bring to mind sodium, fat and other lethal ingredients. But with a little creativity, you can make ...

Sadly, we’ve come to expect fast-food restaurants to cut corners and use processed (aka fake) cheese, but you might be delighted to discover that a few places still use the real deal.

We tried cheesesteak sandwiches from some of the most popular sub chains around to find out who serves the absolute best one.

On deployment in Egypt, Manny Gonzalez's Thanksgiving turkey was late. But he's grateful for how it all turned out.

Everybody loves that chicken from Popeyes, but what about its filling sides? They're Cajun-style just like Bojangles and also include a kind of homestyle mac and cheese. It's made with real butter and ...