For as long as I can remember (and certainly as long as I’ve been writing about food), wagyu has been synonymous with luxury. The caviar of the cow. The champagne of the carnivore. And then ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

No longer simply a term whispered among enthusiastic foodies, Wagyu beef is now being celebrated in the North American ...

This November, the highly anticipated House of Japanese Wagyu Campaign hits major U.S. cities that include New York City, Los Angeles, Miami and San Francisco. In its fifth year, this year's theme ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Professor Green, a throng of footballers and two Michelin Star restaurant Sat Bains all source their Wagyu meat from this Yorkshire farm which has been likened to Clarkson’s Farm. Cote Green ...

In Mie Prefecture, family-owned breweries use carefully selected rice and soft water to produce award-winning sake. Gifu Prefecture is home to luxurious Hida beef, renowned for its exquisite ...

This month at Sotheby’s London, the Modern & Contemporary South Asian Art auction will offer rare artworks from the South Asian region spanning the 20th and 21st centuries. Christie’s celebrates Asian ...

Sarah Raza is an intern on The Washington Post's Climate team. She has previously written for the Boston Globe, the Detroit Free Press and The i Newspaper in London. She completed her education at ...

Favorites include eggplant, scallop and wagyu New York strip. If you're going for lunch, choose one of the insanely affordable hand roll (temaki) sets, and for dinner, let the chef choose in an ...

Baela Raza Jamil, CEO of Idara-e-Taleem-o-Aagahi (Centre for Education and Consciousness) is a public policy specialist and an activist at heart. She is the former Technical Adviser to the Federal ...