If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

You may already know the benefits of feeding beef grass rather than grains, but do you know the difference between grass-fed ...

Raw meat consumption poses serious health risks despite its popularity in certain cuisines and diets. While some cultures embrace uncooked meat dishes, consuming raw meat exposes individuals to ...

The raw ground beef "may be contaminated with foreign material, specifically hard plastic and metal," according to the USDA.