Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

He quips that he is like the rava upma made when restaurants run out of other food: “Ubiquitous and serves a purpose, but not ...

It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

The base of upma consists of rava or sooji, which is toasted to a light golden hue and then cooked with a variety of spices, vegetables, and sometimes nuts or lentils. This adaptability allows upma to ...

Rava, Salt as required, mix Mustard seeds and cumin seeds, Potato, Peanuts, Oil, Asafoetida powder, Neem leaves, dry red chilli, Turmeric powder, water, Coriander, Ginger and spicy green chilli paste ...

roasted semolina/ Rava/sooji, chopped cabbage, y chopped french beans, tomato chopped, green chilli, onion chopped, curry leaves, Lemon slices for juice, ponch phutan, split urad dal, hing, turmeric ...

Semolina – 3 cups Oil – 2 tbsp Dry red peppers – 2 Curry leaves – 7 Mustard seeds – 1 tsp Salt – As per taste Sour yoghurt – 1 cup Eno’s fruit salt – 1 tsp ...

It can be used to add a fun and crispy touch to traditional recipes rather than just preparing toast ... at home to prepare lip-smacking delights. If you have no rava in your pantry but many bread ...