Ramen, especially instant ramen, can be a quick, wholesome, and warming meal, but you may have heard plenty of myths about these noodles. Here's the truth.

The 1,100 mg found in ramen noodles is about 46% of the daily recommended value (and some packages and toppings may have more). Other add-ons like protein can contribute to a higher nutritional value.

Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated noodles can ... dietitian and nutrition consultant based in Los Angeles. Instant ramen was created in ...

Or not. In the past few years, the ramen scene in Las Vegas has exploded with hot, comforting bowls of noodles taking shape across the Las Vegas Valley. Whether the desire is classic tonkatsu ...

Air conditioner maker Daikin is helping ramen shops and factories protect their units with a special filter, responding to longtime complaints that flour suspended in the air from the noodle ...

In an unprecedented wave of financial distress, a record number of ramen noodle eateries in Japan went belly up in 2024, unable to stomach the soaring ingredient and utility costs without raising ...

But nutrition labels haven't been as helpful at helping people cut calories as might have been hoped, according to a new evidence review published Jan. 17 in the Cochrane Database of Systematic ...

Piping hot and packed full of flavour, ramen is as good for the soul as it is for the stomach. It's no wonder this drool-worthy dish, which features noodles swimming in a lush savoury broth, topped ...

Ramen—a timeless pairing of noodles, broth and various accoutrements. Chewy noodles that have been cooked to the exact level of firmness, broths varying from a light and salty to one made by ...

Inside you’ll often find Tamura working behind the ramen bar, dishing up one of three shoyu ramen options: chicken, vegetable and slow-cooked duck inspired by kamo nanban, a Japanese duck and soba ...