Fiery Chicken Ramen with Creamy Garlic Sauce When it comes to comfort food that excites the senses, there’s nothing qui ...

There’s something irresistible about a steaming bowl of ramen. Whether it’s the slurp of the noodles, the warmth of the ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

They are perfect for pondering when you wait these painstakingly long 5 minutes for the noodles to cook dinner. Today, there are dozens of instant ramen brands available in grocery shops around the ...

6. Boil the udon noodles according to the instructions on the package, then rinse them under cold water (to prevent them from sticking together). 7. Add soy sauce, teriyaki sauce, salt, pepper, boiled ...

It’s packed with flavour and easy to make — what’s not to like! If you want to try your hand at making a bowl of the viral Gen Z Ramen, then chef Amrita Raichand has a recipe for you. In a recent ...

Inside you’ll often find Tamura working behind the ramen bar, dishing up one of three shoyu ramen options: chicken, vegetable and slow-cooked duck inspired by kamo nanban, a Japanese duck and soba ...

When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and spinach back into the pan.

Into a large slow-cooker, place all ingredients, EXCEPT the noodles, in the order above. Cook on high for 4-6 hours or low for 6-8 hours, until the internal temperature of the chicken reaches 165 ...