Sometimes you crave unique Asian snacks - like red bean buns or spicy prawn crisps. At Wing Yip in Croydon, you’ll find those and so much more. The grand traditional Chinese entrance sets the tone for ...

A salad with the goodness of crispy noodles and a sweet and sour dressing is what chef Annuradha Toshniwal brings to your table today Wayne Osmond, Osmond Brothers singer and guitarist ...

Seaweed, or "gim," is a traditional Korean topping that adds a subtle oceanic flavour to ramen. Dried seaweed sheets can be toasted and crumbled over the noodles or served as whole strips for a chewy ...

Watching her friend add dry wakame seaweed to the traditional Japanese heart-warmer, the 28-year-old was moved to marvel: “Some things, when put under pressure, really expand. I looked them ...

Pour the hot soup broth over soba noodles. Top with kamaboko, wakame seaweed and green onions. Enjoy while it is hot. On New Year’s Day, traditional foods such as “ozoni” mochi soup is eaten ...

Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to practice many of the customs associated with the New Year.

Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...