Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles ...

This Beef Ramen recipe already has way less sodium than instant ramen noodle packages, but you can reduce the sodium content even more by using low sodium soy sauce. Nothing beats fresh Beef Ramen ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

These recipes ... Ramen Fried Chicken brings the crunch you love with an added layer of noodle-inspired goodness. It’s perfect for when you want something that feels familiar yet totally unexpected in ...

Where pizza is concerned, tomato sauce recipes often lean slightly sweet ... varieties and is most often used as a flavorful base for ramen dishes, soups, stews, marinades, curries, and dressings.

We've put together a collection of tasty and easy Asian recipes that can be whipped up in 30 minutes or less. Perfect for those busy days when you don't have the time or energy to spend hours in the ...

portion for 1 person udon noodles, SOY SAUCE BROTH:, dashi, soy sauce, mirin, sake, *****, yuzu pepper paste, lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear ...

pack Fresh ramen noodles, Sesame oil, Mirin, Vinegar, Soy sauce, or so, finely chopped Kimchi (I used imported kimchi from Korea), as much (to taste) Additions of your choice (I used menma (pickled ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.