A healthier alternative to wheat and maida, ragi roti is packed with fiber, calcium and iron. Here’s a step-by-step guide to ...

Ragi and jowar are high in fibre and minerals and may help control blood sugar, increase satiety, and manage weight. So, choosing the right type of flour for roti is crucial to maintain overall health ...

whole ragi flour / finger millet flour / nachni atta, ginger paste, chilli, finely chopped / black pepper, Salt to taste ...

In a mixing bowl, combine ragi flour, onions, carrots, cumin seeds, salt, and green chili paste. Gradually add water to form a soft, pliable dough. Take a small portion of the dough, place it between ...

Also known as nachni roti, this gluten-free delight is packed with fibre, calcium, iron, and amino acids. Ragi roti is perfect for weight management, keeping you fuller for longer and regulating blood ...

Incorporating these winter flours into your diet can provide numerous health benefits, from improving digestion to boosting ...

These could be signs of low calcium. Discover Ragi, a nutrient-rich millet packed with calcium, iron, and fiber. This gluten-free superfood aids digestion, regulates blood sugar, and promotes ...

1 cup Ragi flour, 1/2 cup Rice flour, 1/4 tsp Cumin seeds, 1/4 tsp Black pepper, 1/4 tsp Hing (asafoetida), Salt to taste, Water (to make batter), Oil for frying. Mix 1 cup ragi flour, rice flour, ...

One cup of vegetable broth, four cups of water, two tablespoons of ragi flour, one tablespoon of red chilli powder, one tablespoon of ghee, one bay leaf, four garlic cloves, half an inch of ginger ...