Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and aiding digestion to strengthening bones, ragi can be easily incorporated ...
Ragi is a powerhouse of protein and fibre; there's no shortage of ways to add this superfood to your diet. Here's a simple recipe of ragi idli that'll make your mornings satisfying. 1/2 cup sooji, 1/2 ...
Milk and ragi are both excellent calcium sources, crucial for strong bones and teeth. Milk boasts readily absorbed calcium, along with protein and vitamin D. Ragi, a traditional grain, offers even ...
This ragi cake is a delicious and healthy treat that you can enjoy guilt-free. It is packed with nutrients and can be incorporated into your weight loss journey. Nourish your hair from within by ...
Here’s a look at Tamannaah Bhatia-approved ragi cheela recipe. 1 cup ragi flour 1/2 cup curd 2 tbsp semolina 4 green chillies/ red chilli powder (as per preference) 1/2 finely chopped onion 1/2 tbsp ...
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In a bowl, combine ragi flour, besan, curd, and chopped vegetables of your choice. Add cashews, chilli powder, ginger and salt. Add water as needed to form a smooth, thick batter. Let it sit covered ...