Lidia helps Kari prepare cabbage steak and “rabbit food,” incorporating rabbit, braised greens and roasted carrots. In Middletown, VA, chef Kari Rushing is on a mission to change America’s ...

Rabbit is a lean and economical meat. Here it is roasted with an aromatic tomato sauce, for a succulent dinner for two. Lay the ham out on cling film and cover with the basil. Lay the rabbit loins ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

It's ready to eat straight away, but you can cook the rabbit up to 4 days in advance. To serve it, remove from the fat and brown in a pan then roast in a hot oven (200C) until golden.