In a small bowl, whisk together olive oil, lemon juice, salt and pepper. In a large bowl, mix the cooked quinoa with your ...

The vegan southwestern quinoa salad is a healthy fusion of southwest flavors and quinoa, an ancient grain from the Andes.

Put the quinoa in a bowl and cover with approximately 700ml/1¼ pints cold water. Add a pinch of salt. Set aside to soak overnight (or for at least 8 hours). Drain and rinse the quinoa well.

Fry. Stir-fry quinoa with vegetables, tofu, and soy sauce for flavor. Quinoa Porridge. Warm quinoa cooked with almond milk, topped with fruit and nuts.

Transform this super grain into a quick and nourishing upma for your breakfast with this recipe: 1 cup quinoa, 1 onion, 8 cashews, 1 cup veggies, 2 green chillies, 1/2 inch ginger, 1 tsp garlic, 1 tsp ...

Pradeep Kumar Dwivedi’s innovative farming approach has empowered 40,000 farmers, boosting incomes through crops like Quinoa, ...