For best results, dry brining usually takes around 24 to 48 hours for maximum flavor. This is a quick and easy recipe that you can easily adjust depending on how many pounds of turkey you have to ...

Put the sugar and salt on top of the turkey and cover the turkey with cold water. Mix to combine all of the ingredients and to start to dissolve the sugar and salt. Seal the bag and place the ...

Oringer's apple juice turkey brine is easy to prepare. To make it, combine all the ingredients in a large pot, add a quart of water, and bring it to a boil, stirring to dissolve the brown sugar.

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to do and the results are 100 percent rewarding. Begin making the brine ...

From canned or homemade cranberry sauce to which pie to serve, here is how the Allrecipes community celebrates Thanksgiving.