Winter purslane is a really useful and under-valued plant that can provide you with a bounty of mild salad leaves throughout the year. While it can actually be harvested for many months ...

3. Add water and vegetable bouillon cube, bring mixture to a boil and add purslane leaves. Cover and simmer for about 15 minutes or until leaves are tender. 5. Allow mixture to cool before ...

According to popular wisdom, the juice from purslane leaves can help remove warts and calluses. Here’s how it works: Application: Simply rub the juice directly onto the affected areas in the ...

With winter turning much of our current nature scenes brown, there is green to be seen on the ground under many bare deciduous trees from Christmas ferns.

Don't forget speciality greengrocers and farmers' markets, which will feature more unusual options such as dandelion, purslane and Treviso when they're in season. Salad leaves with dirt still ...