Unlike a lot of other purple potatoes, its flesh retains its color even after cooking, said Laura Shannon, head of the University potato breeding program. Its rich color is thanks to the anthocyanins ...
To prepare the purple potato focaccia, first, put the potatoes in a pot with cold water (1), bring to a boil, and cook until they are soft enough to be pierced with a toothpick (2); it will take ...
The interior is bright white and dense, while the skin is thin and perfectly fine to leave on for most applications. Best uses: Roasting, using in soups or potato salads. Purple potatoes come in quite ...