Her go-to garnishes include cinnamon sticks, apples, ginger, strawberries, cherries, lemon, sage, rosemary and mint. Depending on what cocktails you’re serving, I’d also suggest adding citrus rind or ...

Traditionally Christmas has always been a time of celebration, joy, fun, and family bonding. Here is a look at the two dishes ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive ...

With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not ...

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one-fourth cup of fresh parsley or basil leaves, one-fourth cup of olive oil, two tablespoons of red wine vinegar, one tablespoon of lemon juice, one tablespoon of mustard sauce, one clove of ...

All products featured on Architectural Digest are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. With a new ...

Don’t just rely on chopped herbs for garnishes. Whole sprigs of rosemary ... For example, yellow and purple are complementary colors. Something like this layered vegetable gratin with ...

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