Jowar bhel is a popular snack choice in Gujarat and Maharashtra. Typically, bhel is made with puffed rice, but this version ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Farsi Puri is a traditional Diwali savoury snack recipe from Gujarati cuisine that is crispy and flaky. This traditional ...

Serve immediately. Tamarind chutney is available from Asian supermarkets and large supermarkets. If you want to make your own, try this simple recipe.

This recipe uses ready-made puris so they're quick ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into ...

He explains that he followed the first recipe he found on Google for puri bhaji. He starts by chopping potatoes and tomatoes to use later. He heats a little oil in a pan and adds what looks to be ...