A simple three-ingredient Punjabi chapati recipe, made fresh and soft.

When in Amritsar, eat like an Amritsari! Celebrating the culinary history and traditional Punjabi cooking, The Earth Amritsar has launched a revamped food menu offering ghar da swaad with a ...

Fat Tiger Punjabi Bagh now serves a new and modern dining experience in the area. The new outlet enriches the Punjabi Bagh ...

Aloo paratha, stuffed with spiced potatoes, served with butter, curd, or pickle, is a Punjabi breakfast staple enjoyed nationwide. Deep-fried, fluffy bhature paired with spicy, tangy chole make this a ...

Even though the government has been promoting the sale of the three-time used cooking oil by halwais and street-food vendors ...

Heat some oil in a pan and toss in cumin seeds, a bay leaf, and a cinnamon stick. Put in chopped onions and ginger-garlic ...

A Punjabi farmer said he set out to spread joy and positivity by creating a short documentary during what he described as a ...

This Punjabi favourite has won hearts across North India, and let's be real, just thinking about it is enough to make you ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

On 16th and 23rd February 2025, food lovers are invited to indulge in a curated selection of authentic Punjabi dishes, expertly crafted by renowned Chef Sweety Singh. With over 30 years of ...

Mandeep Singh, a 38-year-old from Amritsar, faced dangerous situations including threats from wildlife in the Panama jungles ...

It was inevitable Manpreet Dhaliwal would one day be fully integrated into the family business. She worked as a nurse for five years ...