Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala.
A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.
While you might know Punjab because of its spices, butter chicken, and parathas, there are many more winter delicacies that are made not just in Northern India but also across the globe. As the ...
Mason jars are a great option for storing and transporting layered salads. Put the dressing on the bottom of the jar and then load it up with all of your favorite ingredients. Shake it just before you ...
Punjabi cuisine is loved worldwide for its bold flavours and spices. This masala is a blend of several key Indian spices. Adding kasuri methi to the mix gives your masala a special touch. Punjabi ...