This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about ...

The soup is dressed with crumbed sweet plantain chips and toasted pumpkin seeds for a satisfying crunch. There are several indigenous spices and herbs ground together to make the pepper soup spice ...

Winter is all about indulging in festive spirit (Christmas and New Year) and relishing lip-smacking delicacies. Coming to the ...

1. Fry the fillet and add spices to the chicken. 2. Bake the diced vegetables at 190 degrees until tender for 50-60 minutes.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup ...

1. Dice the pumpkin, add spices and oil. 2. Put on a baking sheet and bake until tender at 200 C for 20 minutes. 3. Sprinkle ...