Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit ...
Many will tell you to add black pepper to your pumpkin pie filling to make it better, but I think there's an even better spice option for enhancing your holiday pie. Using chai spice in the filling ...
If you're not a fan of pumpkin pie or want to switch things up this Thanksgiving, consider trying one of these easy, crowd-pleasing desserts. For example, slow-cooker cobbler or chocolate cream ...