Whether you are new to veganism or already have go-to dishes, World Vegan Day on Nov. 1 is a great time to explore exciting ...

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... as the creamy base of the vegan horseradish sauce that ...

As somewhat of a Christmas Market connoisseur, I consider myself well versed on Candied Almonds and what makes the best – and ...

This creamy and delicious Coconut Sorbet is perfect for satisfying your sweet tooth with a refreshing frozen dessert that’s vegan ... The full printable recipe ingredients and instructions are ...

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The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

The recipe does includes proofing, which may sound scary to anyone new to baking. But this step requires no hands-on work from bakers: All you have to do is wait while the yeast converts the ...

Craving a healthy noodles option? Try making this atta noodles recipe at home! Packed with taste and nutritious items, this dish is great for a quick snack. Here's how to make it. Mix the atta with a ...