All the freshness and nutrients in vegetables will get destroyed if cooked in high heat in a pressure cooker. For this reason, cooking most vegetables especially leafy greens in a pot or skillet is ...

This rich and aromatic curry would usually take hours of gentle simmering, but once you’ve marinated the lamb – for an hour, or overnight – you can cook it in 20 minutes in the pressure cooker.

The Instant Pot is a multi-functional appliance worth investing in, saving you time, energy, and wasted nutrients by pressure ...

10. I rely on the pressure cooker for aloo salan, allowing one seeti, whistle, for the meat. When the cooker cools, check the meat, which should be half done. 11. Now add the potatoes and close the ...