Farmer Tom Clowney, 93, preserves agricultural and local history through his home museum, showcasing farm-related antiques ...

Grab a separate and clean cutting board for ready-to-eat produce (like apples you snack on) to prevent cross-contamination.

Guayule, a small shrub grown in the Southwest, may be the answer tire manufacturers need to become more sustainable and ...

As frost begins to appear across parts of the Northern Plains, temperatures have been low enough to cause leaf burning and ...

Pumpkins are a popular fall decoration this time of year, not to mention the joy of jack-o-lanterns, a Halloween favorite. Kansas State University horticulture expert Cynthia Domenghini suggests ...

Maize hybrids selected for silage production should have a high yield of quality silage. The productivity of hybrids can be ...

‘While some may label them as “ugly” due to their utilitarian and ‘dad shoe’ design, that very aesthetic has become a go-to ...

Nearly all corn fields are in the final stages of production, most fields have been harvested and brought to local dairies.

LEFT: A 40-foot carillon tower similar to this one will be built at the Nebraska Veterans Cemetery at Grand Island. BELOW: A bronze eagle with an 8-foot wingspan will be featured at the Nebraska ...

Hay stocks for winter feeding are much-improved compared to last year, but the early outlook for cool-season grazing isn't ...

Slow down in farm economy has led AGCO to layoff 70 workers at its Hesston manufacturing plant, Dave Bergmeier writes. Read More ...

Freezing is a quick and convenient way to preserve fruits and vegetables at home. You can produce frozen fruits and vegetables of high quality and maximum nutritional value if done correctly. Our ...