Alternatively, fry them separately, and mix into the cooked rice at the very end. Small prawns are ideal for making burgers, patties and the fillings for Chinese dumplings and bao buns.

Fill a small saucepan with water and bring it to a simmer. Add half of the lemon juice and the three king prawns and reduce to a low simmer. Poach the prawns for three minutes or until cooked all ...

For the prawn dim sum, place the prawns into a small food processor and blend to a purée. Transfer to a bowl, add all the other ingredients, except the dim sum wrappers, and mix thoroughly.