Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

I was wrapping up this newsletter at Azúcar in West Valley City Thursday, when I decided to pay a visit to Crunch Fusion ...

My family tried and ranked many of the frozen meals from Costco, from Red's breakfast burritos to the Crazy Cuizine ...

The pork and prawn gyozo are made in-house, so would be a better bet. The prawn tempura was generous: five large prawns in a thick, crunchy batter. It was thicker than typical tempura batter ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Along with house signatures like the Salmon Pleasure Roll (salmon, shrimp tempura, spicy crab), the Rainbow Roll (tuna, ...

There are lots of conventional flavors in this perfect handheld, though. Shrimp tempura with tare sauce, miso salmon and what Shen says is the big crowd-pleaser: fried chicken. One would think that ...