Drain the soaked dal and grind it coarsely. Mix in chopped green chillies, onions, coriander, ginger, cumin seeds, baking soda and salt.

Firstly, rinse and soak 1 cup moong dal for 2 hours. Drain off the water and transfer to the mixer jar. Add 1 cup curd and grind to a smooth batter. Transfer the batter to the large bowl. Keep aside.

Pran-RFL gets nod to use land of shuttered govt textile mills Pran-RFL Group is going to build factories to manufacture products related to textiles on the land of two shuttered mills of the ...

Union Minister of Consumer Affairs, Food and Public Distribution & New and Renewable Energy, Pralhad Joshi, launched the retail of Bharat Chana Dal Phase – II in Delhi-NCR by flagging off mobile vans ...

Bangladesh’s fast-moving consumer goods (FMCG) market is expanding rapidly, driven by high demand for affordable, high-turnover items like food, beverages, and dairy. PRAN-RFL Group, already a key ...

1 Day AMCL.PRAN -0.48% DJIA 0.28% S&P Mid Cap 400 -0.44% ...

Craving chickpeas but forgot to soak them? No problem! This guide offers three quick methods to cook chana without the long wait. Learn the quick soak method (just an hour!), the boiling method ...

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