Ideal for Burns Night or to give as a gift, this Scottish sweet treat is similar to fudge, with a crumbly texture. Combine all of the ingredients, apart from the vanilla, in a large, deep saucepan.
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Return the pan to a low heat to re-melt any hardened caramel. Add the vanilla and salt, mix to combine and pour the caramel into a bowl. Cool until needed. To make the frosting, cream the butter ...
Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.