Peel them (2) and pass them through a potato masher to create a puree (3). Add the egg, cheese, nutmeg, salt, and pepper (4). Mix to combine (5). Cut the well-drained mozzarella into sticks (6).

These crunchy, melting mozzarella sticks have an Indian-spiced crumb coating. If you love cheese, you'll devour this shareable starter or party dish. They are delicious with my quick tomato dip.

The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...

Before the potato slices go into the oven, a sprinkle of nutty fontina cheese helps to make sure the slices stick together ... you can also use a low-moisture mozzarella, havarti, or Colby ...

We did a tasting of the top selling TGI Fridays appetizers: mozzarella sticks, boneless buffalo wings, pot stickers, loaded potato skins, and the spinach dip. Produced by Joe Avella Follow BI ...

Searching for easy snacks to make for your new year party? Then these finger foods would make a delicious addition to your ...