His focaccia dough is mixed with bread flour and a cooked, pureed Yukon Gold potato, never kneaded, left to rise for 2 to 3 hours, tipped into a rimmed baking sheet and patted out with your hands ...
Kid’s job: Divide the dough into four balls. On a lightly floured surface or table roll the potato dough into a long sausage and then, using a table knife cut it into 15 x 2cm/1in pieces.
Here's how each sweet-potato pie stacked up. Before I made Hall's pie, I needed to prepare the dough. Though the other recipes I tested called for premade pie dough or canned sweet potato ...