Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

Tip: After adding the salmon, use a slow, gentle stirring motion to keep the soup smooth and help it cook evenly without breaking up the chunks of salmon. If you have fresh dill, omit the dried ...

Top this creamy salmon and potato bake with some yummy mashed potato ... Plus, it includes more veggies and cuts out the cheese. It still tastes so good twirled on your fork that I guarantee ...