Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
It’s quite mild this morning with most communities in the 50s at daybreak. Early clouds will clear this afternoon. Count on bright, breezy, and warm weather as we climb to the lower 70s in the Boston ...