Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Get your napkins ready when you make these super tender pork ribs with a sweet maple dry rub in your oven. These easy to ...

Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While ...

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

Reese Witherspoon’s cornbread chili pie recipe is widely shared on YouTube and cooking blogs, and it’s lauded for its ...

Yes, Shake ‘N Bake can totally be classified as a foolproof, easy option for home cooks looking to create a quick and ...

You don’t need a store-bought mix to make a good margarita at home. But if you’re having a big gathering and don’t have time to prepare your own, or you simply like the convenience or ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Enjoy tender chunks of pork simmered in a rich stout-infused broth, perfectly complemented by mashed potatoes mixed with sautéed kale.

The Iowa Pork Producers have named the winner of their “Best Breaded Pork Tenderloin” contest – and this year, it goes to the Dairy Sweet in the western Iowa town of Dunlap. Lori Thomsen and her ...

Blend until smooth. Adjust seasoning with salt if needed. Pour over the pork, cover it, and marinate it in the fridge for 2-3 hours or overnight. Cook the Pork: Preheat your oven to 160°C (320°F).

Everyone knows pork isn’t kosher. So why, then, are Jews so obsessed with it? For nearly all of Jewish history, pigs have been inescapable. During eras of Roman rule, rulers would challenge Jews ...