1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

If you're looking for a dish that combines comfort food with gourmet flair, this bacon-wrapped pork loin with carameli ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

A slow cooker is a great way to prepare your next pot roast. We consulted with an expert on the cook time as well as factors that might affect that timing.

For those wanting to break free from tradition, smoked pork knuckle with rosemary and spices is a winning choice.

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday ...

Once the flæskesteg (roast pork) has been eaten and the tree danced around ... The last weekend of 2024 will not be a typical ...