Creating the perfect dry rub recipe for the best pulled pork involves ... it can be used on a variety of meats including pork ...

Pork neck roast à la Sandomierz is an exceptionally aromatic dish celebrated for its tenderness and delicacy. The secret of ...

Cooking en cocotte yields tender, flavorful meat, but choosing the right cut of pork for this method proved a challenge..

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.

Baked Chicken Mary Jane by Marylin Martin is from New Vision Community Church’s Feeding the Flock and calls for six chicken breasts, herb-seasoned stuffing crumbs, and sour cream along with other ...

Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe. Cooking for myself can be a challenge when you want to do a roast ... of the pork hock with a sharp knife. Rub liberal ...