Company now off to London next month to see if their products will pick up the coveted Diamond Award, presented to the best ...

There’s always something that’s cooking at the Pennsylvania Farm Show. The best pork ribeye competition on Friday will ...

While it's a very popular meat for all kinds of recipes, cuts of pork don't get the kind of attention specific cuts of steak ...

Hugh Black & Sons scooped top Smithfield Awards for its pork links, black pudding and ribeye fillet steaks. More than 200 products were put forward by butchers from up and down the UK for ...

The best pork ribeye competition on Friday will definitely ... instead of bacon he used beef, with some slaw on the side. Meanwhile, Basiliere, from Chicago, made a sandwich with sliced pork ...

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

Essential Foods District hosts a Laredo pop-up from Jan. 9-12 with exclusive deals like 20 ribeye steaks for $40 and ...