Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.
It’s winter now, so we’re focused on hearty greens like Tuscan kale or Swiss chard and hearty root vegetables like beets ... on classic panzanella, you'll roast them alongside cherry tomatoes ...
All roasts come with the advertised Yorkshire pudding, roast potato, carrot, gravy and seasonal vegetables but the ... and crunch alongside the juicy pork loin. The plate’s six spuds are ...
An easy recipe that’s ready in 30 minutes, ideal for busy Mondays. This Leftover Roast Pork with Sweet and Sour Sauce recipe is perfect for reviving dry pork loin with a vibrant and tangy glaze.