One of the oldest Hakata-style ramen joints in Melbourne, and certainly some of the best ramen in Melbourne, this eatery is known for its 24-hour tonkatsu broth and housemade noodles. Mr Ramen San ...
The company's signature menu item won the Grand Prix award at the 11th National Local Donburi Championship for ... out a beef bowl from Hokkaido and a pork bowl from Kagoshima Prefecture to ...
Donburi is one of my favourite hawker centre finds— these rice bowls are topped with your choice of protein, an onsen egg and an assortment of mixed vegetables, ensuring that your meal is wholesome, ...
As such, no two dinners here (unless visits are close together) are ever going to be the same, but it’s safe to expect the likes of kingfish carpaccio, deep-fried kushi katsu, and a dish using only ...
OWNER Shizhao Wang says his Mountain Spring venture in Salisbury has been “very busy” – and, from my visit on Friday lunchtime, it was easy to see why. Mr Wang, who lives in Laverstock and previously ...