For Korean cuisine and also Korean culture fans, here is an easy recipe to make Koren-style pork cutlet, Donkatsu, at home. Try this dish to get K-obsessed with us!

The pork cutlets, which are leaner and meatier than other cuts of meat ... Tonkatsu, like our crispy pork loin tonkatsu (rosu ...

It's all thanks to small seeds. We're all familiar with the classic recipe for pork cutlet breading. Many chefs believe it's ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

For the Coatings: Panko Bread Crumbs: (Japanese Katsu Bread Crumbs), Eggs: Well Whisked, All purpose flour/Maida, To Taste Salt, To Taste Black Peppercorns: Freshly ...

Move over schnitzel. It’s katsu’s turn. The breaded pork cutlet stars in this rice bowl served at a new indie spot in Bay ...

Schnitzel Time in Palm Coast, Florida, serves up a classic cutlet that’s often called the best in the state. In a state better known for Cuban sandwiches and fresh seafood, discovering an authentic ...

Chicken Cutlets, Shredded cabbage, Mentaiko potato salad, Dried parsley, Cheese that melts, Milk, Plain flour, Canned whole tomatoes, Carrot, Onion, Olive oil, Water ...