For Korean cuisine and also Korean culture fans, here is an easy recipe to make Koren-style pork cutlet, Donkatsu, at home. Try this dish to get K-obsessed with us!

Meat that delighted us on the plate the previous day often turns into an unappetizing, dry piece. However, there is a simple ...

Move over schnitzel. It’s katsu’s turn. The breaded pork cutlet stars in this rice bowl served at a new indie spot in Bay ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

Medium Potatoes Boiled, Cup Boil & Shredded Chicken, Capsicum 🫑, Green Chilli, Salt As per Taste, tsp Black Pepper Powder, Beat Egg, Oil for Frying ...

Small finely chopped beetroot, finely chopped carrot, small boiled mashed potatoes, soaked poha, grated ginger, chopped chilli, mashed paneer (optional), chopped ...

Mix well and transfer to a bowl. Add breadcrumbs if mixture is wet, then shape into balls and flatten. Coat in egg and breadcrumbs, then refrigerate for 30 minutes. Fry in hot oil until golden brown.

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

Saute onions until golden, then add ginger garlic paste, green chillies, salt, and spices. Add chicken mince and cook until done, then mix in coriander leaves. Mash boiled potatoes and combine with ...