Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
A golden, juicy roast chicken is an essential part of a special dinner. You might need more than one to keep the crowds happy! The zesty stuffing is rich with walnuts and pine nuts and ...
Flavorful, quick, and goes great mixed with rice for a quick meal. Get the Recipe: Chinese Long Beans and Minced Pork recipe Dim sum style, Chinese stuffed peppers recipe made with two different types ...
There's a stuffed turkey joint for smaller gatherings or a larger options for bigger ... If you're shopping in advance, you might want to consider a frozen turkey crown to defrost and roast on the big ...
Season to taste with salt and pepper. I prefer to roast my turkey un-stuffed and bake my stuffing in a greased 9"x13" casserole in a 350-degree oven until hot through. Be sure to cover the ...