What’s the Sunday roast? Options include dairy-cow rump or fillet, or a rolled pork belly and whole rotisserie chicken as ... Options on the Sunday menu include a roast beef rump, confit chicken leg ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.