Imagine you're given the choice between a pork chop that's tender, juicy, and enveloped in a gorgeous brown crust, versus one that's quicker to make, but far less flavorful. We can all probably agree ...

Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat ...

Over the years, we’ve cooked a lot of pork chops — brining, frying, and baking them with mixed results. That’s why we decided to put five of our favorite methods to the test to see which would give us ...

There's no need to chow down on chewy pork steaks. We received exclusive expert advice for choosing pork cuts to ensure your ...

Our primary metric of interest is the brine fraction (the volume ratio of brine inclusions to the total sea ice), which we quantify and determine its sensitivity with respect to the ambient salinity, ...

"It just feels right," owner Ryan Bybee said about the new steakhouse. "It feels like this is something that can just bring ...

With a few insider tips, including the genius addition of brining your chicken before roasting, you can elevate your roast game and impress your family and friends. Here’s how to achieve the ...

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This is a very comforting dish, and with its bright oranges, yellows and reds, it's also gorgeous. Porterhouse signifies you're getting a chop with a T-bone down the middle, the loin on one side ...

It’s apple picking season! Do you have an abundance of freshly picked apples on your counter? Use some of them to make an ...

His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...