Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce. This slow-simmered pork shoulder essentially makes ...

There are four primals in total: the loin (also known as the back of the pig), the back leg (which is commonly used for carving ham), the shoulder, and the side. The pork belly comes from the ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

this supple sticky-sweet and salty braised pork belly comes together in just one pot. In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in ...