We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.
Marking its third location, Wally’s Cafe, which specializes in house-made Lebanese fare ... Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest ...